Cook ‘em up!
…or see how we do it w/ our own Chef Ashley!
JUICY CHICKEN BURGER
Deep Fryer: 350º F for 5 minutes.Conventional Oven: 425º F for 17 minutes, flipping halfway.Convection / Air Fry: 400º F for 14 minutes.
CRISPY DICED CHICKEN
Sauté: Medium heat for 8 minutes
Chicken TENDERS
Deep Fryer: 360º F for 4 minutes.
Conventional Oven: 400º F for 10 minutes, flipping halfway.
Convection / Air Fry: 425º F for 14 minutes, flipping halfway.
Chicken NUGGETS
Deep Fryer: 360º F for 2.5 minutes.Conventional Oven: 400º F for 7 minutes.Convection / Air Fry: 425º F for 13 minutes.
